Item number Item #:112bar0041
Quantity Discounts
$32.56/Case$1.63/Pound
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Buy 1 - 2 | $33.99/Case$1.70/Pound |
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Other Available Types:
- Elbow
- Gluten-Free Elbow
- Whole Grain Elbow
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Product Overview
- Made from the finest durum wheat flour; "al dente" perfection in 7 minutes
- Ideal for creating a variety of unique and traditional dishes
- Pairs well with dairy- and tomato-based sauces as well as chunky fish and meat sauces
- Trusted brand among chefs and consumers for quality taste and reliable performance
- (2) 10 lb. bags per case
UPC Code:10076808520474
View all Barilla Pasta
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Specs
- Quantity
- 1/Case
- Shipping Weight
- 21.6 lb.
- Features
- Kosher Made in America Non-GMO
- Grain Type
- Durum Wheat Semolina
- Package Size
- 20 lb.
- Pasta Cuts
- Short
- Type
- Macaroni
Details
Create a variety of signature pasta dishes with this Barilla elbow pasta. Originating from Northern and Central Italy, elbow macaroni, "gomiti" or "chifferi" in Italian, was named for its short, twisted, tubular shape. This pasta cut is a great complement to rich and creamy dairy- and tomato-based sauces as well as chunky fish and meat sauces as the hollow tube holds onto sauces to ensure maximum flavor in every bite. Traditionally used in soups in Italy, elbow macaroni noodles have become a staple in American cuisine for macaroni and cheese and pasta salads. No matter how it's prepared, Barilla pasta is trusted among Italian chefs and remains Italy's #1 brand of pasta for its reliability in texture and ability to complement fresh ingredients and bold flavors.
This pasta is made with the finest durum wheat semolina to deliver great taste and ensure an "al dente" texture your customers crave, every time. Soft and fine, durum semolina is ideal for pasta as it easily forms the shape with its supple, moldable dough and holds up well during cooking. To prepare, use 4-6 quarts of water per pound of pasta. Bring to a rolling boil and add salt to taste. Add the pasta to the boiling water, stir gently, and return to a boil. For "al dente" pasta, boil uncovered for 7 minutes, stirring occasionally. For more tender pasta, boil for an additional minute. Remove from the heat and drain well. Simply add your preferred ingredients, plate, and serve!
In 1877, Pietro Barilla opened a bread and pasta shop in Parma, Italy with the dream of supplying his community with the most delicious handmade bread and pasta to serve at their own family tables. Pietro and his son Riccardo worked tirelessly to make and deliver their products daily to the streets of Parma and over the years began to purchase more advanced pasta-making technology and warehouse space to keep up with the demand. After years of success and expansion due to their commitment to quality, authentic products and a passion for innovation, Barilla has since positioned itself as the world's leading industrial pasta producer. It remains an Italian family-owned company that is dedicated to bring high-quality, nutritious products while supporting an environmentally-sustainable production process from field to fork.
Attention CA Residents:
Made in America
This item was made in the United States of America.
Orthodox Union Kosher
This item is certified Kosher by the Orthodox Union.
Non-GMO
This product has been confirmed by the manufacturer to be Non-GMO.
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